About
About Registered Dietitian nutritionist - Diana Price
Dedicated to Improving Your Gut Health
My personalized approach goes beyond just providing a meal plan and sending you on your way. I support you throughout your journey, offering guidance, encouragement, and resources to help you achieve lasting success.
My ultimate goal is to empower you with the knowledge and skills you need to maintain a healthy, balanced diet on your own – so you can thrive independently for years to come.
Trust me as your nutrition professional and take the first step towards a healthier you. Let’s work together to make healthy eating a way of life!
About Diana Price
My Story
I was diagnosed with celiac disease over 50 years ago. I have also been a registered dietitian nutritionist for more than 30 years. Despite a lifelong commitment to a gluten-free diet, I have had my share of health issues.
In my late 20s, I developed chronic appendicitis and was misdiagnosed for months. Long story short, I finally had my appendix removed but took various antibiotic cocktails for another 6 months.
This is when my health really started to decline. In my 40s, I was so desperate I began working with several functional medicine practitioners with little or no improvement. I finally took matters into my hands and enrolled in a master’s program focusing on nutrition and functional medicine. I am proud to say that I am healthier today than I was in my 30s!
You probably know that digestive issues run in families, so I was proactive with my kids when it came to celiac and had them screened regularly with an antibody blood test. None of my kids have developed celiac. But my daughter was diagnosed with Crohn’s disease in 2022, which is another digestive autoimmune disease. Her experience inspired me to pick up another certification – I am now a Certified Gastrointestinal Nutritionist.
Take home – When you have a condition that compromises digestion you are predisposed or susceptible to additional conditions like IBS, SIBO, eczema, additional autoimmune diseases, and inflammation. When you don’t properly digest the food you’ve eaten, the opportunistic bacteria thrive creating the perfect storm for dysbiosis and leaky gut. Ready to regain control of your health by addressing gut issues and inflammation?
About Diana Price
My Story
I was diagnosed with celiac disease over 50 years ago. I have also been a registered dietitian nutritionist for more than 30 years. Despite a lifelong commitment to a gluten-free diet, I have had my share of health issues.
In my late 20s, I developed chronic appendicitis and was misdiagnosed for many months. Long story short, I finally had my appendix removed but took various antibiotic cocktails for another 6 months.
This is when my health really started to decline. In my 40s, I was so desperate I began working with several functional medicine practitioners with little or no improvement. I finally took matters into my hands and enrolled in a master’s program focusing on nutrition and functional medicine. I am proud to say that I am healthier today than I was in my 30s!
You probably know that digestive issues run in families, so I was proactive with my kids when it came to celiac and had them screened regularly with an antibody blood test. None of my kids have developed celiac. But my daughter was diagnosed with Crohn’s disease in 2022, which is another digestive autoimmune disease. Her experience inspired me to pick up another certification – I am now a Certified Gastrointestinal Nutritionist.
Take home – When you have a condition that compromises digestion you are predisposed or susceptible to additional conditions like IBS, SIBO, eczema, additional autoimmune diseases, and inflammation. When you don’t properly digest the food you’ve eaten, the opportunistic bacteria thrive creating the perfect storm for dysbiosis and leaky gut. Ready to regain control of your health by addressing gut issues and inflammation?
Digestive Health Guidance with a Registered Dietitian Nutritionist
All RDNs complete multiple layers of education and training:
- A four-year degree from an accredited nutrition program.
- Complete at least 1000 hours of supervised training, which is about 6 months when working 40 hours a week.
- Pass a rigorous, national registration exam.
- Maintain continuing education credits throughout their entire career.
Even with all that training some of us, Registered Dietitian Nutritionists, decide to specialize.
You may know I personally have celiac, and my daughter has Crohn’s disease. I am very passionate about gut health. I am a forever learner and stay informed when it comes to digestive health, functional medicine, and longevity.
My training includes:
- Master’s Degree in Human Nutrition and Functional Medicine
- Certified Gastrointestinal Nutritionists
- Monash Trained Dietitians
- Certified LEAP Therapist with advanced clinical training in managing food sensitivities
I don’t just give you a plan and send you out the door. I support you throughout your journey. My goal is to get you to where you don’t need me!
I will teach you how to follow the process on your own so that you can have ongoing, independent success.
Credentials and Certifications
Commission on Dietetic Reg – Registered Dietitian Nutritionist (RDN)
Certified Gastrointestinal Nutritionist
